Sarson Ka Saag Recipe

Sarson Ka Saag Recipe is a homemade easy recipe which is usually made in winter season.It is very famous recipe in cities and urban areas of Pakistan and India. Learn How To Make Sarson Ka Saag in Curries And Stories With Fatima Shafqat. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India and Pakistan made with fresh sarson leaves.Mix the spinach leaves and mustard greens and add them to a pressure cooker. Add ginger, green chilies, garlic, turmeric powder, chili powder and water to it. Cook all these ingredients for 5-7 whistles. After the lid is opened add corn flour and let it thicken on low flame Then Take a pan and add ghee, cumin seeds, garlic and onion to it. Let the onions cook till brown and then add red chili powder and salt & cook on high flame.Add the tadka to saag followed by garam masala and your delicious Sarson Ka Saag is ready to be served. Make this recipe at home and let us know how it turned out in the comments below.